Arranging and cleaning the refrigerator
The arrangement and cleanliness of the refrigerator is one of the important things in arranging the kitchen and keeping it clean, so it is preferable to take out foods and foodstuffs from the refrigerator, and re-arrange them continuously, to get rid of damaged or expired foods, and arranging the refrigerator helps provide additional space to save new foods
The shelves can be cleaned by mixing two tablespoons of baking soda with a quart of water, cleaning the drawers and shelves inside the refrigerator with a sponge dampened with the solution, then wiping it with a damp cloth, and drying it with a clean towel.
Putting things in their right place
Returning materials and keeping them in the places designated for them helps to maintain the cleanliness and order of the kitchen, as any item must be returned to its place upon completion of its use, and cleaning supplies must be returned to their correct place in the shelves and cabinets.
TRANSLATED FROM:طريقة تنظيف مكيف سبليت
trash disposal
Waste disposal is essential; To maintain the order and cleanliness of the kitchen, therefore, the damaged and unimportant materials must be disposed of in the garbage containers, and then work to empty the containers outside the house after the completion of cleaning the kitchen periodically, and it is indicated that the containers should be cleaned with soap and water, and a clean bag should be placed inside them.
Tips for organizing and cleaning the kitchen
There are some tips that help keep the kitchen clean and tidy, including the following: Keeping an open box of baking soda in the refrigerator; To get rid of any annoying odors inside, as soda works to absorb odors, and helps to keep the refrigerator smell fresh and clean.
Install hooks and hangers inside cabinet doors; To hang some spoons, or some small kitchen utensils. Collect plastic wrap, aluminum foil, and sandwich bags, and store them in one drawer.
Destroy all unused items stored in the food pantry, such as spices, old flour cans, and damaged foods. Move kitchen appliances that are not used regularly to the upper shelves, such as an ice cream maker.
Organize cookbooks and put them in a special shelf, and arrange them alphabetically, or by topic. Separate nuts, vegetables, and chopped fruits into small storage bags. Fill the sink with hot water and a few drops of soap, and put the utensils you need to soak in, such as the dish rack and microwave plate.
Clean the microwave well, inside and out, by spraying it with detergent, leaving it for two minutes, then wiping it with a damp cloth. Regularly clean refrigerator doors, cupboards, and electrical appliances. Wipe the floor, baseboards, and under cabinets regularly; To ensure that food crumbs do not accumulate.
